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Boni Alessandro

Valpolicella ripasso classic superior

tasting notes
intense ruby, thick in the glass. its combination of acid, savoury and warm makes it well-balanced into the mouth. the aromatic impact is intense and complex with agreeable remindings of fruity and spicy notes. strong and refined tannic feature with a rich fruit scent. dynamic/energetic at drinking with a long-lived structure.

technical data vintage 2020 (2617 bottles and 48 magnum)
alcohol 14,4%
residual sugar 3,3 g/l
total acidity 6,2 g/l
dry extract 31 g/l
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Valpolicella Ripasso Classic Superior
CAPSULA C/ALU 90
RACCOLTA ALLUMINIO
alu
TAPPO FOR 51
RACCOLTA DIFFERENZIATA
alu
BOTTIGLIA GL 71
RACCOLTA VETRO
alu
RACCOLTA DIFFERENZIATA:
VERIFICA IL SISTEMA DI RACCOLTA DEL TUO COMUNE
Boni Alessandro
Boni alessandro company
On the masua hill, in the territory of negrar in the province of verona, the boni alessandro farm was born, which has been producing amarone and ripasso classico della valpolicella for decades.
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