GRANDFATHER LUIGI BONI STARTED WITH A SMALL WINERY IN NEGRAR, IN THE HEART OF VALPOLICELLA VALLEY NEAR VERONA IN 1960. HE RAN THE FAMILY BUSINESS UNTILL MID 80S, WHEN HIS SON ALESSANDRO CONTINUED THE FAMILY TRADITION BY ADDING HIS NAME TO THE WINE LABEL.

HIS DAUGHTER CRISTINA, TOGETHER WITH HER HUSBAND ALBERTO CARRIED ON THE FAMILY ART OF WINEMAKING, LED BY THE PASSION FOR THEIR LAND AND WINES. HER FATHER HAD TAUGHT HER HOW TO PRODUCE GREAT WINES SUCH AS AMARONE AND VALPOLICELLA RIPASSO.

Grandfather luigi with alessandro to the right - prizegiving palio of the recioto years 80

Cristina and alberto with his daughters benedetta and angelica

First label of recioto della valpolicella

Recioto della valpolicella classic in amphora

Aging in slavonian barrels with constant temperature and humidity control

Harvested in boxes of the grapes for the production of amarone, rondinella blend

Verona pergola vineyard owned by our company

OUR WINES

THE NECTAR OF NEGRAR

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Amarone Valpolicella Classic

The Boni Alessandro company produces the Amarone wine in Negrar, in the heart of Valpolicella Classica, in the province of Verona.

Valpolicella Ripasso Classic Superior

The Boni Alessandro company produces the Valpolicella Ripasso wine in Negrar, in the heart of Valpolicella Classica, in the province of Verona.

Sandro "Recioto della Valpolicella Classic"

The Boni Alessandro company produces Sandro wine in Negrar, in the heart of the Valpolicella Classica, in the province of Verona.

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The grapes all come from a single vineyard owened, located in Negrar, in the heart of the Valpolicella Classica, at 190 m. s.l.m.

VALPOLICELLA PRODUCTS

The excellent quality of their wines primarily arises from the very attentive care for the land and the vineyard and the wise experience of two generations of wine producers.

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