Amarone Valpolicella Classic
The Boni Alessandro company produces the Amarone wine in Negrar, in the heart of Valpolicella Classica, in the province of Verona.
GRANDFATHER LUIGI BONI STARTED WITH A SMALL WINERY IN NEGRAR, IN THE HEART OF VALPOLICELLA VALLEY NEAR VERONA IN 1960. HE RAN THE FAMILY BUSINESS UNTILL MID 80S, WHEN HIS SON ALESSANDRO CONTINUED THE FAMILY TRADITION BY ADDING HIS NAME TO THE WINE LABEL.
HIS DAUGHTER CRISTINA, TOGETHER WITH HER HUSBAND ALBERTO CARRIED ON THE FAMILY ART OF WINEMAKING, LED BY THE PASSION FOR THEIR LAND AND WINES. HER FATHER HAD TAUGHT HER HOW TO PRODUCE GREAT WINES SUCH AS AMARONE AND VALPOLICELLA RIPASSO.
THE NECTAR OF NEGRAR
The Boni Alessandro company produces the Amarone wine in Negrar, in the heart of Valpolicella Classica, in the province of Verona.
The Boni Alessandro company produces the Valpolicella Ripasso wine in Negrar, in the heart of Valpolicella Classica, in the province of Verona.
The Boni Alessandro company produces Sandro wine in Negrar, in the heart of the Valpolicella Classica, in the province of Verona.
The grapes all come from a single vineyard owened, located in Negrar, in the heart of the Valpolicella Classica, at 190 m. s.l.m.