Sandro "recioto della valpolicella classic"

maturation
refined for 12 months in amphora

organoleptic notes
luminous, ruby notes, with a robust and intense density of colour.
the nose is opulent and rich, with ripe fruit and spicy undercurrents, combining marasca, violet and wild blackberry,
enriched with clove hints, as well as cinchona bark and bitters, giving way to tertiary notes of licorice root and graphite, with recollections of dust and blond kentucky tobacco.
the palate is vertical and savoury, but with a perfectly balanced complexity in the sweetness, yielding to a long and persistent finish in the mid-palate that emboldens the more nuanced notes of black fruit, bitter cocoa and walnut husk.
imbibed immediately, these aromas and flavours combine to present an exuberant, complex and joyful energy, but 5 to 6 years in the cellar would be the optimal waiting time to fully appreciate the maturity of this splendid wine.

technical data vintage 2021 (550 bottles produced)
alcohol 12,5%
residual sugar 155 g/l
total acidity 6,4 g/l
dry extract 39 g/l

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