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Boni Alessandro

Sandro "recioto della valpolicella classic"

maturation
refined for 12 months in amphora

organoleptic notes
luminous, ruby notes, with a robust and intense density of colour.
the nose is opulent and rich, with ripe fruit and spicy undercurrents, combining marasca, violet and wild blackberry,
enriched with clove hints, as well as cinchona bark and bitters, giving way to tertiary notes of licorice root and graphite, with recollections of dust and blond kentucky tobacco.
the palate is vertical and savoury, but with a perfectly balanced complexity in the sweetness, yielding to a long and persistent finish in the mid-palate that emboldens the more nuanced notes of black fruit, bitter cocoa and walnut husk.
imbibed immediately, these aromas and flavours combine to present an exuberant, complex and joyful energy, but 5 to 6 years in the cellar would be the optimal waiting time to fully appreciate the maturity of this splendid wine.

technical data vintage 2021 (550 bottles produced)
alcohol 12,5%
residual sugar 155 g/l
total acidity 6,4 g/l
dry extract 39 g/l
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Sandro "Recioto della Valpolicella Classic"
CAPSULA C/ALU 90
RACCOLTA ALLUMINIO
alu
TAPPO FOR 51
RACCOLTA DIFFERENZIATA
alu
BOTTIGLIA GL 71
RACCOLTA VETRO
alu
RACCOLTA DIFFERENZIATA:
VERIFICA IL SISTEMA DI RACCOLTA DEL TUO COMUNE
Boni Alessandro
Boni alessandro company
On the masua hill, in the territory of negrar in the province of verona, the boni alessandro farm was born, which has been producing amarone and ripasso classico della valpolicella for decades.
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